Yukimi Daifuku in Japan 【Mochi Ice Cream】
Mochi ice cream introduces Yukimi Daifuku, one of the most popular ice cream types in the world, which is famous for Japanese mochi ice cream.
Wikipedia link for mochi ice cream
Yukimi Daifuku
Yukimi Daifuku was released in Japan by confectionery maker Lotte in October 1981. It is an ice cream that is shaped like Daifuku by wrapping the outside of the ice cream with a thin fertilizer. The ice cream used is basically vanilla flavored and sold at convenience stores and supermarkets.
Cream cheese flavor
Yukimi Daifuku Cream Cheese Flavor is a limited-edition Yukimi Daifuku that was recently sold at a supermarket near my house. The appearance and contents are the same as the standard vanilla flavor, but the taste is solid cream cheese flavor. The texture of the rice cake was excellently compatible.
Strawberry flavor
Yukimi Daifuku Strawberry taste was similar in color to red to pink of strawberry, and the content was pink. The taste and the taste of strawberries were strong, and it went well with mochi.
Yukimi Daifuku has many limited-edition flavors, and we expect that new flavors will be released next time.
Mochi ice cream mini Yukimi Daifuku that everyone can eat
The mini Yukimi Daifuku that everyone can eat is 9 pieces, and although it is inferior in size and texture to 2 pieces, it is recommended when acting to a large number of people, basically it is a classic vanilla taste, but it is limited occasionally The selling taste is sold.
