Donbei Clam Butter Soup Udon Review【Seasonal】
Donbei Clam Butter Soup Udon was launched in Japan by Nissin Foods, a world-famous instant noodle maker. This is a seasonal product, so I will review it because I bought it.
Donbei Clam Butter Soup Udon
I’m going to make Donbei Clam Butter Soup Udon, open the lid and you’ll find liquid soup and dry food.
Add dry food and add hot water
After adding hot water, close the lid, place the liquid soup on the lid and wait for 5 minutes.
After 5 minutes, add the liquid soup and stir to complete.
The taste of clams is wonderful
I ate the finished Donbei Clam Butter Soup Udon. A wonderful soup that perfectly blends the umami of clams with the mellow taste of butter.
Clams have a good taste, so they are a wonderful ingredient that is used in various Japanese soups and dishes by taking the soup stock from the clams.
The taste of clams was also used in Donbei, and it was entwined with Donbei’s thick noodles, and it was so delicious that I wanted to eat it all year round so that it would be a waste of seasonal sales.
I ate it in no time without leaving any noodles or soup.
Donbei is also a popular product for Japanese udon and buckwheat cup noodles, and I think that Donbei is probably the second most popular product after cup noodles for Japanese Nissin Foods products.
I used to buy Donbei and rice balls (Onigiri) at convenience stores and supermarkets and often eat them for lunch.
