Japanese soba noodles
Soba noodles have a long history and are one of the representatives of Japanese cuisine. This time, I would like to introduce Japanese soba noodles.
This is a popular udon article
Popular Japanese soba noodles
Japanese soba noodles include hot soba noodles in hot soup and cold soba noodles made by chilling soba noodles. Introducing the popular soba noodles
Japanese soba noodles Zaru soba noodles
Zaru soba noodles are popular on hot summer days, when you eat soba noodles that have been boiled once in cold water and then soak the noodles in soba noodles that have been drained with water drops.
Japanese soba noodles Tempura soba noodles
Tempura Soba Noodles are soba noodles with tempura, a popular Japanese dish. There is also a set menu of Zaru soba noodles and tempura, but the name is called Tenzaru.
Japanese soba noodles Sansai soba noodles
Sansai soba noodles are soba noodles that grow naturally in the mountains and are a general term for edible plants, and you can enjoy the texture of edible wild plants.
Japanese soba noodles Tanuki soba noodles
Tanuki soba noodles are soba noodles with sweet and spicy fried tofu, and the sweet and spicy fried tofu is soaked in flavor and makes you want to eat it again. I like fried tofu, so I often order and eat it.
The above soba noodles can be eaten at a reasonable price with standing soba noodles etc.
Japanese soba noodles Kamo Nanban Soba Noodles
Kamo Nanban soba noodles are soba noodles containing duck meat and green onions. Duck meat is expensive even in Japan, and the elastic texture of duck meat is delicious.
Japanese soba noodles Tororo soba noodles
Tororo soba noodles are made by grated yam and sprinkled on soba noodles. The sticky and sticky texture of yam is entwined with the soba noodles.
Japanese soba Cup Noodle
There are soba noodles in the cup noodles that you put in hot water. The photo shows the tempura soba noodles from “Donbei”, which is also popular in Japan. Donbei has different flavors sold in western and eastern Japan. Western Japan is sold with a light taste and East Japan is sold with a strong taste.
Toshikoshi soba noodles
Toshikoshi soba noodles are a traditional Japanese custom to eat on December 31st, the end of the year. Each person eats their favorite type of soba noodles, but busy people may end up with cup noodles. On December 31, the soba noodle shop is also busy and is on sale. Soba noodles tend to be sold at a higher price than they usually sell
Wikipedia’s Toshikoshi soba link
Japanese food is sushi and tempura, and in recent years udon and ramen are also popular all over the world, but soba noodles have a long history and are representative of Japan. We will continue to introduce Japanese food and dishes originating in Japan.
GARA GARA PON！
Writer/garapei
