Nagoya Food 【Classic and popular】

Introducing the eccentric classics and the popular Nagoya food in Japan. Nagoya food is attracting attention as the number of places where you can eat it is increasing in various parts of Japan and in countries other than Japan.

Wikipedia Nagoya Food Link

Nagoya Food Fried chicken wings

Deep-fried chicken wings is a popular dish with a crispy texture made by frying chicken wings in oil and applying sauce. It is a popular dish in Japan, but when it comes to fried chicken wings, which is often eaten near Nagoya, “Deep-fried chicken wings is a popular dish with a crispy texture made by frying chicken wings in oil and applying sauce. It is a popular dish in Japan, but when it comes to fried chicken wings, which is often eaten near Nagoya, “Sekaino Yamachan” and “Furaibo” are famous in Nagoya.” and “Furaibo” are famous in Nagoya.

Fried chicken wings is called “Tebasaki” in Japanese

Fried chicken wings of Sekaino Yamachan

Sekaino Yamachan has stores all over Japan, but it is a famous store with many stores, especially in the vicinity of Nagoya. The taste of fried chicken wings is spicy with a lot of pepper, and those who like spicy food will want to eat it again.

Fried chicken wings of Furaibo

Furaibo’s fried chicken wings are sprinkled with sesame sauce and sprinkled with sesame seeds, which is a sweet seasoning, which is a contrast to Sekaino Yamachan.

Nagoya Food Miso Nikomi Udon

Miso nikomi udon noodles and noodles that are simmered in a clay pot with high heat retention, such as green onions and kamaboko, are a little firm and you can enjoy the texture.

YamamotoyaHonten

Speaking of miso nikomi udon, Yamamotoya Honten is quite famous, there are several stores in Nagoya, and Yamamotoya Honten’s miso nikomi udon seems to be popular as a souvenir of Nagoya.

Nagoya Food Miso kastu

Miso-katsu with red-black Hatcho Miso is very popular in Nagoya. This is an irresistible dish for those who like the strong taste of miso. In the photo, Miso-katsu is a famous restaurant, Yabaton, and Yabaton is soaked in miso-katsu with sesame seeds, sardines, and mustard.

Yabaton

Yabaton has stores in various parts of Japan and is well known. It is so famous that it is said that miso katsu = Yabaton.

Nagoya Food Ankake spaghetti

Ankake spaghetti is different from Italian pasta, which is made by adding sauce to boiled spaghetti. Thick spaghetti that has been boiled in advance is fried in lard or vegetable oil like grilled soba, and has a stickiness and richness like Chinese food. It is a dish with a certain spicy sauce. This spicy taste is due to the use of plenty of pepper, but the base of the taste is tomato taste. It is said that the meat sauce was made to taste like Nagoya people.

Yuzen

Yuzen is a long-established store founded in 1972, there are many types of ankake spaghetti, and the Yuzen main store is my favorite because the storefront that goes down to the basement is like a hideaway.

Nagoya Food Wakashachiya curry udon

Curry udon is widely eaten in various parts of Japan, but the Wakashachiya curry udon is a unique curry udon. The noodles are firm and chewy, and the curry has a strong impression of sweetness. It is a curry udon that is thick and can be eaten by people who are not good at spicy foods.

Articles on various udon noodles in Japan

Nagoya Food Taiwan Ramen

Taiwan ramen is spicy seasoned with minced pork, leek, green onions, and capsicum, fried, soy sauce-based soup is added, and boiled noodles are sprinkled. It is also characterized by adding a large amount of garlic. Taiwan ramen is famous for misen, and I also ate Taiwan ramen with misen. Misen’s Taiwan ramen contains a lot of minced meat, so if you like spicy and spicy food, you will definitely want to eat it again.

Various ramen articles

Nagoya Food Other Foods

“Unagi Hitsumabushi” is a dish in which eel is cut into small pieces and placed on rice. In recent years, the price of eel has been rising, and the price of eel hitsumabushi is also high.

“Tenmusu” is a rice ball containing shrimp tempura, which gives the impression that it is often sold at take-out shops such as delicatessen shops and bento shops in Nagoya.

The food in Nagoya has a strong taste, a strong color, and a lot of food, but it also has an addictive effect that makes you want to eat it again.The food in Nagoya introduced this time may be only a part. It may be, but I would like to report again when new Nagoya food is born in the future.

GARA GARA PON！

Writer/garapei