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Japanese Donburi Bowls

Japanese Donburi Bowls

Japanese Donburi Bowls
Japanese Donburi Bowls

Donburi is one of the most popular dishes in Japan, and I think it is a popular feature to eat it easily and quickly.

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Donburi Rice Bowl popular in Japan

Donburi Rice Bowl popular in Japan
Kaisendon
Donburi Rice Bowl popular in Japan
Katsudon

Popular bowl

Bowl of rice topped with sashimi(Kaisendon)
Pork cutlet on rice(Katsudon)
Oyakodon( Chicken and eggs Bowl)
Bowl of rice and fried fish (Tendon)
beef bowl(Gyudon)

Wikipedia Donburi link

Even if you vote for popularity, the above bowls are always the most popular, and the 1st place is replaced.

Kaisendon is a bowl of rice topped with sashimi, which is one of the most popular Japanese foods.
Tendon is a bowl of tempura on top of rice
These two are mainly seafood and the price is a little higher than the other three

Gyudon is famous in Japan for chain stores such as Yoshinoya, Matsuya, Sukiya, and Nakau, and the bowl and oyakodon are bowls made by binding ingredients with eggs and putting them on rice.

There was an article about eating Nakau’s beef bowl, oyakodon, and katsudon before, so I will introduce it in detail in that article as well.

Articles about eating beef bowl, oyakodon, and katsudon

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Japanese Donburi Bowls Various bowl menus

Japanese Donburi Bowls Various bowl menus
Char siu bowl
Japanese Donburi Bowls Various bowl menus
Genghis Khan bowl
Japanese Donburi Bowls Various bowl menus
Beef tendon bowl

The char siu bowl in the first photo is often sold at ramen shops. A bowl of char siu stewed with pork, which is also used in ramen, on top of rice

The Genghis Khan bowl in the second photo was made by baking lamb and vegetables, and eating it at the Genghis Khan restaurant. Genghis Khan is famous in Japan for its local cuisine in Hokkaido

The third photo shows Tenroku Udon’s beef tendon bowl, which is a stand-up udon restaurant in Tenjinbashi-suji 6-chome, which I love in Osaka, a bowl of beef tendon boiled sweet and spicy, and soba noodles. The added set is cheap to eat for 550 yen, so I often visit

This article introduces Tenroku Udon

There are still various bowls in Japan, but I would like to introduce more and more in the future. Even from the store side, customers finish eating the bowl quickly, so from the store that runs at the turnover rate, I often hear that it is reasonable food, and the stores other than the bowl specialty store have lunch menu etc. I often get the impression that the bowl is on sale.

I like bowls so I would like to write a bowl article again

GARA GARA PON!

Writer/garapei

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