Yakitori Japanese Skewered Chicken
Japanese skewered chicken, Yakitori, is a popular dish among Japanese chicken dishes. Yakitori has a different texture depending on the part of the chicken, and the menu is abundant.
Yakitori is generally seasoned with a unique sauce or salt.
Yakitori popular meat menu
The most popular and most popular dish is chicken thigh. The texture is also elastic, and when you enter a yakitori restaurant, many people first order thigh meat. You can eat it with sauce or salty taste, whichever you like.
Negima
Negima skewered chicken and green onions together. This is Yakitori. It is a popular menu that combines the texture of meat and the texture of green onions.
Chicken breast meat
Chicken breast meat is also a popular menu, the photo shows the breast meat onion, the breast meat has a dry texture unlike the thigh meat, but it has less fat than the thigh meat, and people who are training prefer to eat it I have the impression that you are there.
Chicken fillet
Chicken fillet is useful for those who are physically fit because it has less fat, lower calories and higher protein than thigh meat. The photo shows chicken fillet seasoned with salt.
Seseri
Seseri is the throat of a chicken, the texture is crunchy and the fat is just right. I like to eat salty.
Yakitori menu with good texture
Gizzard is the digestive system of chickens, and its crunchy texture is a popular menu with a good texture.
Chicken skin
Chicken skin is popular for its fragrant and crispy texture, and it seems that many people eat chicken skin with a salty taste.
Bonjiri
Bonjiri is the part of the chicken’s butt, the texture is elastic and the texture is close to that of thigh meat. The photo is salty, but you can eat it deliciously even with sauce.
Other Yakitori menu
Chicken meatballs have different tastes depending on the restaurant, so it would be interesting to compare them at each yakitori restaurant. Meatballs are also popular with chicken.
Quail eggs
Quail eggs are eggs that can be eaten in one bite. Each yakitori restaurant has different recipes for quail eggs, but the photos were sold with a unique salt sauce.
Cheese Yakitori
There is a cheese topping that is popular in recent years in Japanese cuisine, and there is also a cheese topping menu for yakitori. I like to get off Tabasco and eat.
Yakitori bowl
It is a yakitori bowl that I found in the rice menu sold at the yakitori restaurant. It is a bowl that is seasoned with sauce by putting the yakitori that has been grilled on top of the rice.
Articles on popular Japanese bowl menus
Japanese yakitori restaurants are popular with adults
Yakitori restaurants in Japan are popular with adults, and I get the impression that many people use the yakitori restaurant after work or when everyone gathers for a dinner. If you like yakitori, you can drink while eating yakitori. I drink alcohol. There are a wide variety of stores, including stores that can accommodate a large number of people and stores that eat standing.
Yakitori is a popular dish in Japanese chicken dishes, and it is sold separately in each part at supermarkets. We also post articles on Japanese food on this site from time to time, so please look forward to it.
Article on Karaage, a popular chicken in Japan
GARA GARA PON！
Writer/garapei
