Teriyaki Sauce recipe
Teriyaki sauce is based on soy sauce that originated in Japan. We are introducing a recipe for “teriyaki sauce,” which is a sweet sauce that is popular all over the world and can be easily made by people who are not good at cooking.
※I don’t cook everyday lol
Teriyaki Sauce recipe
The seasonings required for teriyaki sauce are soy sauce, mirin, cooking liquor, sugar, the amount is described below
Teriyaki sauce seasoning (For 2 people)
Soy sauce …… 2 tablespoons
Cooking sake …… 2 tablespoons
Mirin …… 1 and 1/2 tablespoon
Sugar …… 1 tablespoon
If you prepare the above seasonings, you can make teriyaki sauce. I saw various cooking sites, but I got the impression that “mirin” is a little more. Mirin gives the “teriyaki” necessary for teriyaki sauce. It is a necessary seasoning. There was also a cooking site that made it without sugar.
Boil the seasoning of Teriyaki Sauce in a pot
Add seasonings and heat on medium heat. Warm it with a rubber spatula or a large spoon to dissolve the sugar. When the seasoning starts to boil, change the heat to low and simmer for another 5 minutes. When the sugar melts and becomes a little thick, the teriyaki sauce is ready.
Teriyaki sauce can be made in a short time. Next, I will introduce a recipe for cooking with teriyaki sauce.
Teriyaki Burger in Japan article
Teriyaki chicken recipe
I made teriyaki chicken. First, rub the potato starch into the chicken thighs, season with salt and pepper, and bake in a frying pan.
When the chicken thighs are roasted, add the teriyaki sauce
When the chicken thighs are roasted and add the teriyaki sauce, the heat is low and the chicken thighs and the teriyaki sauce are slowly roasted. Be careful not to burn the teriyaki sauce on the frying pan. Is required. When you are shining, the teriyaki chicken is complete.
Yellowtail teriyaki recipe
Teriyaki for yellowtail is the same as teriyaki chicken, rub the yellowtail and kataguri powder into the ingredients and bake the yellowtail in a frying pan. When the yellowtail is cooked, add the teriyaki sauce.
As with teriyaki chicken, add teriyaki sauce to the yellowtail teriyaki and bake it over low heat so that the yellowtail and teriyaki sauce are entwined. Be careful not to burn the teriyaki sauce on the frying pan.
Teriyaki Kamatama Udon
I had a surplus of teriyaki sauce, so I created “Teriyaki Kamatama Udon”, which is a udon noodle with teriyaki sauce and raw eggs in a freshly cooked udon. The taste is soy sauce-based sauce. It was like eating teriyaki because it was a raw egg in a grilled sauce.
I think that one of the reasons why teriyaki sauce is popular in Japan is not only the taste but also the ease of making it. I’m neither a cook nor a cooking expert, but this time I felt the joy of cooking. I would like to plan to cook again.
GARA GARA PON！
Writer/garapei
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