Pringles SICHUAN Flavor Review 【PASSPORT FLAVOURS】
Pringles SICHUAN Flavor is the second version of PASSPORT FLAVOURS released in Japan in 2021, and I will review it because I bought Pringles SICHUAN Flavor with Sichuan style Stir fried sweet and spicy chicken flavor.
The description of the package on the surface of Pringles SICHUAN Flavor says, “A plate filled with the flavor of Sichuan cuisine! A taste that makes spices spicy.”
The long awaited review of new flavors!
Pringles SICHUAN Flavor Package
As you can see from the image above, the Pringles SICHUAN Flavor package depicts a historic building in China, this is the front package design, the back design is the title of PASSPORT FLAVOURS with spicy peppers and potatoes. Chips are drawn.
It is a package design that characterizes Sichuan cuisine, which has the impression that it has many spicy flavors among Chinese cuisine.
Wikipedia link to Sichuan cuisine
I tried SICHUAN Flavor
Pringles SICHUAN Flavor was opened and transferred to a plate. The scent when opened was soft and spicy.
It had a spicy scent, but the scent of Chinese food is more impressive.
Pringles SICHUAN Flavor potato chips have a yellowish brown powder color.
The impression I ate was that it wasn’t too spicy and the chili wasn’t so spicy. The impression is that the taste of chicken is superior to the spicy taste. It seems that people who are not good at spicy seasoning are okay, but those who expect spicy seasoning may feel a little unsatisfactory.
