NY Pork Curry Japanese Sukiya
NY Pork Curry is a menu released from Sukiya in Japan on February 3, 2021 for a limited time. A fun menu has been released by Sukiya in Japan, which has many unique toppings and menus, so I will review it.
Sukiya Japanese popular menu article
NY Pork Curry
NY Pork Curry is a menu that matches “Yokohama Curry”, a gentle rich Sukiya curry menu with plenty of vegetables mixed in with “pastrami”, which is widely popular in the United States, especially in New York.
NY Pork Curry Review
I ate NY Pork Curry. Sukiya’s curry is watery, the curry is smooth and the spiciness is not so spicy, the smooth curry is entwined with a slightly strong pastrami, and it tastes good.
As I thought in the previous article, NY Pork Don, I thought that the impression of pastrami’s taste was “a slightly strong bacon”.
Add Beni shoga
If you add Beni shoga to NY Pork Curry, Beni shoga’s crispy texture and refreshing taste will be refreshing and you can eat it without getting tired of the taste. Beni shoga is provided in Japanese beef bowl shops, but various It is an impression that it is suitable for foods with a strong taste, which adapts even if you put it in various foods.
The limited-time menu released by Sukiya in Japan on February 3, 2021 is only a characteristic menu, Sukiya is open worldwide, but the menu in Japan in the country of origin is unique and interesting, and will continue to be Pay attention to the menu of Japanese Sukiya.
GARA GARA PON！
Writer/garapei
