Japanese Curry Food
Curry is a popular food in Japan, regardless of age or gender. When you think of curry in Japan, many people think of curry rice, but there are various “curry foods” in Japan. This time, I would like to introduce Japanese curry food.
Japanese Curry Rice
Curry rice is also very popular in Japan, curry is often eaten all over the world, especially in Asia, but Japanese curry is also a uniquely derived curry. Curry rice is often eaten for school lunches for children and lunch for workers.
The photo is Sukiya’s KING Curry
Sukiya Japanese popular menu article
Eating curry rice with toppings is also a standard way to eat in Japan. A popular topping is Katsu curry with fried pork tonkatsu, which is voluminous and has a good taste. It is especially popular with men.
Omelette Rice Crry
Omelette Rice Crry, which is a curry of omelet rice, which originated in Japan, is also a popular curry food. It is made by wrapping roasted eggs in chicken rice with white rice fried in ketchup and wrapping it with curry. It is also popular at omelet rice shops.
Curry udon
Curry udon is also a popular menu among the types of udon that are popular and often eaten in Japan. The popular way to eat curry udon is to order curry udon and white rice and eat curry udon noodles. After that, sprinkle white rice with curry soup and eat. There is a charm that you can enjoy curry twice with noodles and white rice.
The author, garapei, loves curry udon.
Curry don
Curry don looks similar to curry rice, but curry don is made with Japanese-style soup stock, uses Japanese-style soup stock, and curry don is often sold at udon shops and soba shops, curry The feature of bon is that it is thickened with curry rice.
Curry ramen
It is one of the most popular ramen foods in Japan, and there are curry-flavored ramen in ramen. It is rarely seen in ramen specialty stores, but it is sold at set restaurants that also sell ramen. I don’t think there are many stores in Japan that mainly sell curry ramen.
Curry bread
Curry bread is a bread that originated in Japan, and some of the curry inside is made with keema curry, which is a popular side dish bread that is less juicy than curry rice and has been devised so that it does not drip. In addition to selling products from major manufacturers at supermarkets and convenience stores, it is often a specialty of bakeries in the city.
Curry bun
Among Japanese Chinese buns, curry buns are as popular as meat buns and pizza buns, and the curry buns that come out so that hot curry melts when eaten are perfect for cold winters.
Curry is a very popular food in Japan, and it is diverse. I would like to post popular curry, curry taste, and curry-related food on this site, GARA GARA PON .COM, from time to time.
GARA GARA PON！
Writer/garapei
