Osaka Food Classic and Popular
The author garapei, who lives in Osaka, will tell you about the classic Osaka Food, which is also As a souvenir popular in Japanese cuisine, and the popular Osaka Food.
Takoyaki
Takoyaki is a popular and standard food that originated in Osaka. Takoyaki, which is made from wheat flour and baked into spheres, is sold in various places in Osaka and can be easily eaten anywhere in Osaka.
Articles on various types of Takoyaki
Okonomiyaki
Okonomiyaki is a food made from wheat flour dissolved in water, using your favorite ingredients such as chicken eggs, vegetables, meat, seafood, and noodles, baked on an iron plate, and seasoned with sauce, mayonnaise, green paste, etc. In Japan, Okonomiyaki in Osaka and Okonomiyaki in Hiroshima have different cooking methods and different tastes. Okonomiyaki is also called “Japanese pizza”.
Kushikatsu
Kushikatsu is a food made by skewering meat, seafood, vegetables, mushrooms, etc. and fried in oil. The way to eat it is to soak the sauce. There are many Kushikatsu shops in Osaka, but there are many famous and popular shops in Shinsekai.
This is an article about Shinsekai, a city like a toy box in Osaka.
Kitsune Udon
Kitsune Udon is a udon noodle with sweet and spicy fried tofu. It is not an exaggeration to say that it is a popular udon menu in Osaka, although there are various theories as to whether it originated in Osaka or Tokyo.
Ikayaki
Ikayaki in Osaka is mainly made of wheat flour. Put the squid fillet in the flour dough, bake it, and apply a sweet and spicy sauce with a brush. Since it is pressed against an iron plate and baked, it has a strong and chewy texture due to the action of gluten contained in wheat flour. Ikayaki in Osaka is famous for Ikayaki sold in the basement of Hanshin Department Store in Umeda, Osaka.
Hanshin specialty Ikayaki
Many people come here every day to buy Ikayaki, a specialty of Hanshin in the food court in the basement of Hanshin Department Store. The food court of Hanshin Department Store is basically a stand-up style, Ikayaki here comes to buy as a souvenir. There are many people.
551 Horai Pork bun
The 551 Horai pork bun has a thick dough skin, a chewy texture, and the ingredients inside are rich in minced pork, which is enough to eat.
551 HORAI Shop
There are several 551 Horai stores in Osaka, many of which are open in department stores, the photo is Honten of 551 Horai, and pork buns are very popular as souvenirs because there are many take out customers.
Rikuro Ojisan Cheesecake
Rikuro Ojisan Cheesecake uses cream cheese with a rich taste directly imported from a traditional Danish factory with strict export cheese quality and advanced production technology, 12 at a time in the kitchen attached to each store Each piece is baked many times a day. The feature is that raisins studded on the bottom are studded. The texture is soft, and one hole is size 6 (18 cm, about 7 inches), and 735 yen is cheap, delicious, and good value.
Rikuro Ojisan Shop
Rikuro Ojisan Shop has 11 stores in Osaka, there are times when special stores are opened at exhibition halls such as department stores, because it is a popular store, customers often wait in line, the bell rings when the cheesecake is baked Is also an interesting production. It is a popular standard product as a souvenir, and it is no exaggeration to say that it is a cheesecake that represents Osaka.
Osaka has a history of gathering ingredients in Osaka so much that it used to be called the “kitchen of food”, and there are many foods that originated in Osaka. Many foods are made from wheat flour, and in Japan, the food culture of Osaka is “powdered”. I call it “food culture”. Also, I would like to post an article that introduces Japanese regional cuisine.
GARA GARA PON！
Writer/garapei
