NY Pork Don Japanese Sukiya
NY Pork Don is a menu that was released for a limited time on February 3, 2021 by Sukiya in Japan. It’s a rare type in Japanese rice bowl food, so expectations are high. I’ve eaten it, so I’ll review it.
Sukiya Japanese popular menu article
NY Pork Don
In the explanation of NY Pork Don of Sukiya, it is explained as follows.
“Pastorami”, which is widely popular in the United States, especially in New York, is combined with a heap of sliced onions and finished with wasabi mayonnaise with soy sauce added as a secret ingredient.
When I saw NY Pork Don, the amount of onions was more than that of Pastrami. The amount of onions was more than the amount of white rice, and the taste was delicious with the mild taste of mayonnaise sauce, which was not wasabi, and the pork pastrami and onions were exquisitely entwined.
Beef bowl shop classic beni shoga is also applied to NY Pork Don
Add beni shoga
Adding beni shoga to NY Pork Don resembles the crispy texture of onions, so the feeling of adding deni shoga was not textured.
In conclusion, NY Pork Don was delicious without beni shoga.
February 3, 2021 is the day when many limited time menus were released at Sukiya in Japan, and the new menu review of Sukiya will continue next time.
