Croquette with Mac’n Cheese Source Mos Burger Review
Croquette with Mac’n Cheese Source is a Japanese Mos Burger, a limited-time menu on sale, reviewing the menu titled “Cheese dishes that about 88% of Japanese do not yet know”
Croquette with Mac’n Cheese Source
Arrived at Mos Burger and ordered Croquette with Mac’n Cheese Source. The impression I saw was that the taste of cheese was strong.
The explanation on Mos Burger’s official website is translated into English and quoted.
Cheese dishes that about 88% of Japanese people do not know yet.
Macaroni, a classic home-cooked dish in Europe and the United States, is made by entwining macaroni with melted cheese. When I croquette it with Moss’ special meat sauce, I got a new taste. The secret flavor of Nanko plum and powdered dried bonito in addition to the cheese sauce is also a point unique to Moss.Mos Burger
I broke Croquette with Mac’n Cheese Source. The red sauce is plum sauce and the macaroni size is finer than the normal size.
Mac’n Cheese, which I ate for the first time in my life, did not have such a strong cheese taste, and the texture was soft and monumental, probably because of the combination of macaroni and croquette. I didn’t feel Japanese elements such as plum and dried bonito in the taste.
Wikipedia link for Macaroni and cheese (mac’n cheese)
Keep an eye on Mos Burger in the future
Mos Burger, a hamburger shop that originated in Japan and now has stores in countries other than Japan, has an impression that the products on sale are unique and have many fans. Before this article, compare eating teriyaki burger at a Japanese hamburger shop. I introduced Mos Burger once in the article, but GARA GARA PON .COM will continue to pay attention to Mos Burger.
Teriyaki Burger in Japan article
GARA GARA PON！
Writer/garapei
I have the impression that Japan is rekindling the cheese taste boom these days.
