【Easy】Recipe using Hayashi rice roux
I tried to make hayashi rice easily using hayashi rice roux, so I will introduce the recipe.
Hayashi rice originated in Japan is a popular food for men and women of all ages, and we will review hayashi rice made with hayashi rice Source roux.
Hayashi rice Source roux
Curry roux, which is often used when making curry rice in Japanese food culture, is famous, but both hayashi rice and hayashi rice sauce roux are sold at supermarkets. The hayashi rice sauce roux used this time is S & B’s golden hayashi sauce, which is also famous for curry roux.
Hayashi rice recipe
Hayashi rice ingredients (5 to 6 dishes)
Beef (appropriate)
Onion (1 piece)
Salad oil (2 tbsp)
Water (600 ml)
Hayashi Rice Sauce Roux (1/2 box)
Tomato ketchup (appropriate)
Put the chopped onions in a pan with salad oil and fry.
Add beef
When it boils, remove the lye, open the lid of the pot a little and simmer (about 20 minutes after boiling).
After about 20 minutes, turn off the heat and add the hayashi rice sauce roux to dissolve it well.
Impressions of Cooked Hayashi rice
As for the impression of the cooked hayashi rice, as written on the box of hayashi rice sauce roux, we prepared ingredients other than tomato ketchup and cooked according to that. The taste was also solid hayashi rice.
I don’t usually cook by myself, but making hayashi rice with roux in hayashi rice sauce is easy for people who don’t usually cook.
I would like to post an article about cooking something again next time.
GARA GARA PON！
Writer/garapei
