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Takoyaki Different Kinds

Takoyaki Different Kinds

Takoyaki Different Kinds
Takoyaki

I was born and raised in Osaka, and I still live in Osaka, so I’ve been eating takoyaki since I was little.

Introducing various takoyaki.

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What is takoyaki?

What is takoyaki?
Takoyaki (sauce, mayonnaise, green laver, dried bonito)

First of all, I would like to introduce Takoyaki. Takoyaki is a local dish made by putting octopus and condiments (leeks, pickled ginger, etc.) in flour dough and baking it in a spherical shape, and is said to have originated in Osaka, Japan.

Takoyaki is generally eaten with sauce, mayonnaise, dried bonito flakes, and green laver.

Recently, the types of takoyaki and toppings have increased, and they have become more diverse.

Wikipedia link to Takoyaki

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Takoyaki toppings increased

Takoyaki toppings increased
Ponzu flavor (green onion, fried garlic topping)
Takoyaki toppings increased
Eating with grated yam
Takoyaki toppings increased
salt

When I was little, takoyaki was generally made with sauce and mayonnaise, and there were stores that sometimes sold soy sauce flavors, but in recent years the number of weekly flavors has increased.

The number of types is increasing year by year, and the impression is that takoyaki, which was eaten as a snack when I was young, has become a proper meal.

Takoyaki that can be easily made with takoyaki pan

Takoyaki that can be easily made with takoyaki pan
takoyaki pan
Takoyaki Pan in my house

With Takoyaki Pan, you can easily make takoyaki at home.

Takoyaki Pan is the birthplace of takoyaki, and it is said that many households in Osaka have it.

Many people use Takoyaki Pan for home parties.

I cooked takoyaki using my house’s takoyaki Pan.

Food ingredients

Takoyaki dough base 300g sold at supermarket
600g of water
1 egg
Octopus (as much as you like)
(If you like)
Green onions, pickled ginger, etc.

Takoyaki Cooking method

Takoyaki Cooking method
Takoyaki cooking
Takoyaki Cooking method

Mix takoyaki ingredients and eggs with water to make dough, add oil to warm takoyaki pan, add octopus, pour the dough, and add green onions.

When it’s cooked, turn over the takoyaki

With Takoyaki Pan, of course, you can cook spherical grilled dishes without octopus.

Baking in Takoyaki Pan is fun

Baking in Takoyaki Pan is fun
Chicken ramen on the left of the image, cheese on the right of the image
Baking in Takoyaki Pan is fun

You can enjoy cooking by crushing the popular instant noodle chicken ramen into ingredients or adding cheese.

Flour dishes fill up quickly

When I decided to write an article about takoyaki, I used the takoyaki pan I had at home for the first time in a while. Next time I wanted to cook various dishes using Takoyaki Pan

Articles Enjoy Cooking on Takoyaki Pan

GARA GARA PON!

Writer / garapei

Osaka Food Classic and Popular

 

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