Sushiro Japan limited Time Menu
Sushiro of Japan has eaten the limited time menu of the Tenkomori Festival from January 6th to 17th, 2021, so I will review it.
The feature of this Tenkomori Festival is that the sushi material is big.
Sushiro’s classic and popular menu articles
Sushiro Tenkomori Festival Japan Menu
The menu of the Tenkomori Festival is Sushiro’s sushi, which has 11 dishes and many of them are 2 pieces per plate, but there is also 1 piece of sushi per plate, so I will introduce 1 piece of sushi and 2 pieces of sushi separately.
Let’s start with one piece of sushi
Seafood Mountain
Seafood Mountain is a gorgeous sushi with two small sushi rice sticking on top of it with paste-like tuna and salmon on salmon roe.
Grilled Eel
Eel is a traditional fish that has been eaten in Japan for a long time. There is eel on the regular menu, but this eel is cut into large pieces.
Yellowtail
Yellowtail is called “progressive fish” and is one of the auspicious fish. Yellowtail is the part with the most fat, and when you eat it, you can really see how delicious it is.
Poled CrabMeat Sushi Ball
Poled CrabMeat Sushi Ball is made by wrapping snow crab meat, crab miso and sushi rice in seaweed. It was an impression that I didn’t have to have seaweed.
Jumbo crab stick tempura nigiri
Jumbo crab stick tempura nigiri is a big crab stick. This sushi is made by deep-fried crab sticks in tempura. The large crab stick tempura is delicious.
Sushiro Tenkomori Festival Japan Menu 2 pieces
We will review the sushi sold at the 2nd Kan of the Tenkomori Festival. The sushi was also big.
Large cut cold yellowtail
Large cut Cold yellowtail is a large-sized yellowtail that is harvested in winter in Japan. It wasn’t as fat as yellowtail, but it was delicious.
Large cut Red sea bream
Large cut Red sea bream is a sushi ingredient made by cutting red sea bream, which is customary to be eaten when you are happy in Japan. It was crunchy and delicious.
Large green onion tuna
Large green onion tuna is a sushi made by putting a lot of paste-like tuna on a warship roll and putting green onion on it. It was delicious.
Large cut Salmon
Large cut Salmon is a sushi made by cutting salmon, which is popular in sushi. The size of this sushi material is great for 100 yen.
Large cut squid
Large cut squid is a big cut squid, the squid was crunchy and sweet.
Double Red shrimp
Double red shrimp is sushi with two large raw shrimp. It has the unique sweetness of shrimp, so it is recommended for those who like shrimp.
SuShiro in Japan often sells limited-time menus even for a year, and many stores sell out. I would like to continue to review Sushiro’s limited-time menu.
GARA GARA PON！
Writer/garapei
