Rice Burger 【McDonald’s Gohan Burger in Japan】
Rice burger is a burger that uses rice instead of buns. At McDonald’s in Japan, rice burger (Japanese: Gohan burger) is on sale for a limited time at dinner time from 17:00. I’ve eaten it so I’ll review it.
There are 3 types of McDonald’s rice burgers
Three types of McDonald’s rice burgers are on sale: teriyaki, bacon lettuce, and Fish Black Pepper. The size of all three types is the same as that of a hamburger.
https://twitter.com/McDonaldsJapan/status/1373182202893242370
Gohan Fish Black Pepper
Gohan Fish Black Pepper is a rice burger made from fried fish used in Filet-O-Fish, cheese, soy sauce, coarsely ground black pepper, and roasted garlic powder. An original sauce is sandwiched between them. The impression I ate was that the original sauce was like mayonnaise and I met the fried fish exquisitely. The taste of rice burger is fragrant soy sauce flavor, the texture is chewy, and the taste is like the taste of sweet soy sauce.
The price is 390 yen for a single item
Calories 430kcal
Gohan Teriyaki
Gohan Teriyaki is a revived product that was released last time. McDonald’s “Teriyaki Mac Burger” with crispy lettuce and sweet lemon sauce entwined with ginger-flavored sweet and spicy rice burger. Rice burger version. The taste is that the buns have changed to rice burgers, and McDonald’s teriyaki is delicious even if it is a rice burger.
Single item price 390 yen
Calories 545kcal
Gohan Bacon Lettuce
Gohan Bacon Lettuce is a burger that changed bacon lettuce burger into rice burger. Bacon, lettuce, cheese and mayonnaise went well with rice burger flavored with soy sauce.
Single item price 410 yen
Calories 441 kcal
Impressions of eating McDonald’s rice burger
I thought that changing the hamburger buns sold at McDonald’s to soy sauce-flavored rice burgers would make them all delicious. I thought it would be interesting to have a Big Mac version of Rice Burger if possible. It would be delicious to sell a rice burger with chicken sandwiched between them. I have high expectations for McDonald’s product development in the future.
